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| Roasted corn chowder with prosciutto crackling Cup 6 Bowl 8 | |||||
| Zuppa del giorno Cup 6 Bowl 8 | |||||
| Bruschetta - tomato, basil, garlic with toasted ciabatta 10 with bufala mozzarella 12 | |||||
| Manila clams in herb infused tomato broth with toasted ciabatta 15 | |||||
| Grilled Tiger shrimp over creamy parmigiano polenta with sun-dried tomato and basil 14 | |||||
| Caprese - Campari tomatoes, fresh bufala mozzarella, basil and Super Tuscan olive oil 9 | |||||
| Bresaola - carpacio of air-cured beef, arugula, shaved parmigiano and olive oil 10 | |||||
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| Baby field greens and fresh tomato with balsamic vinaigrette or herb garlic dressing 6 | |||||
| Prosecco Sensation Caesar, romaine, grated romano, and homemade ciabatta croutons 8 | |||||
| Arugula with shaved parmesan, lemon and Super Tuscan olive oil 9 | |||||
| Pear, gorgonzola, tomato, pignoli and baby field greens in Prosecco vinaigrette 8 | |||||
| Warm goat cheese, grilled zucchini, tomato and walnuts over baby field greens with balsamic vinaigrette 9 | |||||
| add Grilled Chicken 5 | |||||
| add Grilled Tiger Shrimp 6 | |||||
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| Smoked chicken breast, baby field greens, carrots, red grapes, cucumbers, kidney beans, | |||||
| gorgonzola and walnuts with herb garlic vinaigrette 15 | |||||
| Grilled sirloin steak over spinach and arugula with a Dijon shallot vinaigrette 22 | |||||
| Grilled salmon over arugula and spinach with citrus orange mint vinaigrette 22 | |||||
| Warm Portobello mushrooms, roasted sweet red and yellow peppers, asparagus and | |||||
| gorgonzola over baby field greens with balsamic vinaigrette 15 | |||||
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| Pesce del giorno with Chef’s selection | |||||
| New Zealand lamb with balsamic horseradish reduction | |||||
| Black Angus steak medallions with gorgonzola Barolo wine sauce | |||||
| Jidori™ free-range chicken with Chef’s selection Market Price | |||||
| All dishes served with oven roasted or garlic mashed potatoes and roasted vegetables | |||||
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| Ravioli del giorno | |||||
| Risotto del giornio | |||||
| Wild mushroom risotto with porcini and Portobello mushrooms 19 | |||||
| Risotto in corn puree, grilled Tiger shrimp, calamari, bay scallops and broccoli 19 | |||||
| Saffron risotto primavera with seasonal vegetables 17 | |||||
| Arrabiata penne in spicy marinara with chicken and goat cheese 16 | |||||
| Gemelli with grilled Tiger shrimp, fresh basil pesto, sun-dried tomato and peas 17 | |||||
| Linguine with baby clams, scallops and arugula in a garlic Chardonnay sauce 18 | |||||
| Farfalla with sweet Italian sausage and porcini mushrooms in tarragon cream 16 | |||||
| Penne with Bolognese with savory short rib blend meat sauce 17 | |||||
| Gemelli with chicken, spinach, artichoke heart, sun-dried tomato, garlic and olive oil 17 | |||||
| Fettuccine with spicy pork meatballs in a gorgonzola marinara blend 16 | |||||
| Penne with chicken, Portobello mushrooms, sun-dried tomato in pignoli cream 17 | |||||
| Farfalla with roasted broccoli, garlic, red pepper flakes, olive oil and parmigiano 15 | |||||
| Cappellini alla checca with fresh tomato, basil, garlic and Super Tuscan olive oil 15 | |||||
| Linguini Misto Mare with grilled Tiger shrimp, calamari, bay scallops | |||||
| in garlic herb marinara broth 19 | |||||
| Chicken lasagne with roasted chicken breast, spinach pasta, ricotta, | |||||
| mozzarella and house marinara 16 | |||||
| Eggplant Prosecco with grilled eggplant, mushrooms, spinach, fontina, | |||||
| mozzarella, parmigiano and house marinara 15 | |||||
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| Sautéed Portobello mushroom 6 Sautéed fresh spinach with garlic 7 | |||||
| Fresh roasted vegetables del giorno 5 Garlic mashed or oven roasted potatoes 5 | |||||
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| Panettone Bread Pudding | |||||
| Panettone bread custard baked with dark chocolate | |||||
| served with wild berry drizzle and cinnamon gelato 9 | |||||
| Espresso Brownie | |||||
| Warm decaffeinated illy® espresso brownie and vanilla | |||||
| bean gelato 8 | |||||
| Tiramisu | |||||
| Ladyfingers dipped in illy® espresso and rum, layered with | |||||
| marscapone cream and topped with shaved dark chocolate 7 | |||||
| Panna Cotta | |||||
| Italian vanilla bean custard with caramel and berry drizzle 6 | |||||
| Cheesecake | |||||
| Blend of marscapone and cream cheese baked in a biscotti | |||||
| crust with wild berry drizzle 6 | |||||
| Truffle | |||||
| Flourless dark chocolate truffles with fresh berries 9 | |||||
| Berries | |||||
| Trio of our fresh seasonal berries 6 | |||||
| Affogato | |||||
| Vanilla bean gelato with a shot of illy® espresso 5 | |||||
| Gelato | |||||
| Choice of three. Please ask for today’s selections. 7 | |||||
| Limoncello 7 | |||||
| Sandeman, 10 year – Port 8 | |||||
| Presidential, 20 year - Tawny Port 12 | |||||
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| Italian white sparkling wine made from Glera grapes grown in Veneto region of N.E. Italy; low in alchohol at 11-12% | |||||
| Prosecco Colli Trevigiani NV, LA, MASHCHERA-Veneto | |||||
| fresh, light, drink alone or mix with fruits & fruit blends | |||||
| Glass 9 / Bottle 36 | |||||
| Prosecco Brut Adami-D.O.C.-Treviso | |||||
| subtle effervesscence, large bouquet of aromas | |||||
| ideal as an apertif and with appetizers and shellfish based dishes | |||||
| Glass 10 / Bottle 40 | |||||
| Prosecco Superiore Brut, D.O.C.G. Matiu | |||||
| delicate, refreshing, well balanced, full flavored | |||||
| delicious as stand alone and with dessert | |||||
| Glass 12 / Bottle 48 | |||||
| Prosecco di Valdobbiadene D.O.C.G., Extra Dry, Ruggeri | |||||
| fine, persistent effervescence, scents of apple, white peach, | |||||
| wild flowers, refreshing with fish, shellfish and risotto | |||||
| Bottle / 52 | |||||
| Prosecco di Superiore di Cartizze, D.O.C.G., Ruggeri | |||||
| "Grand Cru" of Prosecco, from select grapes found only in Cartizze, | |||||
| very fine effervescence, hints of apple and pear, | |||||
| pleasurable alone and accompanying your meal | |||||
| Bottle / 62 | |||||